The best quality at your table
from the finest rice fields of Italy
Our secret since 1980 is to select every variety of Italian rice only in its own area and from the best rice fields that enhance and respect the product. We have adopted a respectful rice milling processing method that begins with the slow drying of the paddy and ends with a steady stone husking that prevents the grain from being stressed and finally, before its packaging, we add an additional extra selection phase, so as to bring only the best grains of rice to our customers’ tables.
IN THE WORLD
NOT JUST RICE
Michele, Vincenzo and Antonella Bifulco have taken the company and the ideas of their father by the hand, expanding the range of action of the brand over the years and adding other lines of complementary products. Today Ellebi offers products such as dried and canned legumes, peeled tomatoes, polenta, gnocchi, dry tortellini and more.